Gourmets often taste La Vong grilled fish when winter comes. To make grilled fish, thin slices of fish have to be mixed with ginger, saffron, fermented cold rice, pepper and fish souce, and then grilled on a burning charcoals stove and then in a boiled oil pan to give it an excellen flavor.
This dish is best served with roasted peanuts, fennel, basil, fresh spring onion, dry pancake or tangled noodles. shrimp paste is one of the preservatives used in this dish. Grilled fish pies are made from fresh Lang fish - a savory fish or snake-head and mudfish. Visitors in Hanoi always visit Cha Ca street to enjoy the delicious La Vong grilled fish. In 2003, La Vong grilled fish was recorded into book "1000 destinations before death" by an American journalist, Patricia Schultz and was then also introduced on some famous channels like MSNBC and BBC.
Where to enjoy “La Vong grilled Fish”?
14, Cha Ca Street, Hoan Kiem District, Hanoi
14, Cha Ca Street, Hoan Kiem District, Hanoi
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