Tea with longan and lotus seed

Tea with longan and lotus seed is considered as the Vietnamese quintessence...

With longan and lotus seeds, the Vietnamese can create a kind of special-flavor tea. It is considered the quintessence of the heaven and earth. The tea is aromatically fragrant with an original flavor.

Containing longan fruit pieces and lotus seeds, this kind of tea is fragrant with a full-bodied taste. The original and naturally flavored beverage is rich in glucose, sucrose, proteins, and other minerals. Longan flesh is sweet and contains niacin, which aids metabolism and keeps the skin, nervous, and digestive systems healthy. Lotus seeds can treat nervous depression and sleeplessness.

Soup Cake of Hue

Salmon is low in calories and saturated fat, yet high in protein, and it is a very good source of phosphorus, magnesium and vitamins essential for human health. Fried salmon with lemon extract is a delicious and memorable dish once tasted. It’s also a great dish to choose if you are watching your weight.

Enjoy Yakisoba in Saigon

In Japanese, Yaki means fried; Soba means noodles. Yakisoba noodles is a delicious food and it has a strange taste… Yakisoba has been a common dish in Japanese kitchens for nearly 500 years. Its ingredients are different in each area in Japan.

BUN CHA CA ((Rice Noodle Soup With Fish Paste)

Bun cha ca (rice noodle soup with fish paste) is a popular breakfast dish in the coastal areas of the south. In Ninh Thuan Province, bun cha ca is served at most street-side shops and restaurants for the cheap price of VND6,000.
The main ingredients of the dish are white rice noodles, fish pieces and fish cakes but there’s an art to making a tasty bowl of bun cha ca.

Tiny crab soup does a body good

At H’s Cua Dong Restaurant, paddy crabs can be found everywhere.
But you won’t see them anywhere.
Instead, the silver-dollar sized, freshwater crustaceans have been pounded into a paste (shell and all) and strained into savory broths that flavor the vegetables, soups, and dipping sauces that make up the menu.

LA VONG Grilled Fish Pie

Gourmets often taste La Vong grilled fish when winter comes. To make grilled fish, thin slices of fish have to be mixed with ginger, saffron, fermented cold rice, pepper and fish souce, and then grilled on a burning charcoals stove and then in a boiled oil pan to give it an excellen flavor.

A unique “banh xeo”

“Banh xeo” is Vietnamese style crepe with whole shrimp, thinly sliced pork and bean sprouts.
Like the salad roll, the “banh xeo” is a do-it-yourself dish that involves the messy but delicious process of wrapping the crepe in lettuce with cilantro and basil. Though the filling might fall out on your table, you will be completely lost in the crispy, warm combination of lettuce and crepe, and the attentive staff will happily clean up after you.